Asig compared to cheese

ASIG is kind of like rotten cheese—at first glance, you wonder why it still exists, and then when you get closer, the smell hits you so hard you start questioning your life choices. Just like that moldy block shoved in the back of the fridge, ASIG tries to pass itself off as “aged to perfection,” when in reality it’s just been sitting around way too long collecting weird green spots nobody asked for. And sure, there might be one or two people out there who claim to “acquire the taste,” but for the rest of us, it’s just a reminder to hold our noses and stay far, far away.