7 Top Sorority House Chefs In The Nation

Chef Amee & Team of Delta Zeta at Florida State University
Talk about over-the-top when compared to traditional college food, check out this meal. These DZ’s were treated to a pho bar with soy ginger marinated chicken, tofu, bok choy, snow peas, carrots, shredded cabbage, and a mushroom & leek broth. Served with vegetable egg rolls.

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