in the news
by: WorriedI’m from a very small town in AL and I’m rushing next month. I’ve visited friends at several houses at UA. I’m a first generation college student (but my parents own a lot in our area) but have 3.967, 32 ACT, was a cheerleader, and can easily afford a sorority. I’m having an open mind and excited about being part of Greek life. However, I’m very concerned/ worried/ anxious about the “Sweet Tea” guy. Does he try to target sorority girls? I wish I could ask my friends in the House I’ve visited but I’m afraid to. I’m hoping to get genuine answers to this question, please. I was hoping someone else would ask but haven’t seen anything about it on this site yet.
Commentby: @Don't worry
Agreed.
@Active Does it make you sad to get called out on your lies? I bet you just sit there thinking, "But I said I was from a small town! I made it sound real! Why doesn't anyone believe me?!?!"
Anyone, ESPECIALLY from Alabama, can find out information about that whole thing, and if you have so many friends in houses, you'd ASK them, NOT an anonymous site. You have to learn to be a better troll. I think it's kind of sad that you've been doing this for so long, and you are still so BAD at it.
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by: Innisfree
Unless you hang out at Innisfree, you should be fine. He targets women there.
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by: ?
#5by: Southern One
Sweet tea is synonymous with Southern culture. When we order tea at a restaurant, we assume that the waiter will bring an ice-cold glass of sweet tea (maybe with lemon) that perfectly complements our meal. We serve tea at every Southern gathering, from funerals to baby showers to church potlucks. A pitcher of Southern sweet tea doesn't last long in the fridge – but with this recipe, you'll be able to replenish the supply in no time. Making sweet tea isn't difficult at all, but many Southerners argue about how much sugar you should include. When it comes to this Southern staple, we say the sweeter the better! This recipe from our Test Kitchen is one of our highest-rated recipes for good reason. Made with plenty of tea bags (we tested with Luzianne) for a strong, steeped flavor, a simple syrup brings sweetness to this recipe without having to worry about loose sugar granules. One trick that our Test Kitchen Pro, Ivy, calls out in this recipe – adding a little baking soda to the tea removes any cloudiness and will give you a crystal-clear pitcher.
by: PNM
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by: Active
Good grief. She sounds genuine. I’m from a small town too and Sweet Tea in the news was definitely talked about!
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